by Fabio | Oct 18, 2021 | Blog, Food Industry, Interview, News
Interview with Rosmarie Reuss and Denise Ott, from EurA #SmartProteinEU What is the role of your organisation within the Smart Protein Project? Rosmarie Reuss: EurA supports the Smart Protein project in business development and sustainability assessment. The key...
by Fabio | Oct 15, 2021 | Blog, Consumers, Food Industry, Interview, News, Scientific Community
Interview with Professor Raffaela Di Cagno, from the Free University of Bozen-Bolzano #SmartProteinEU What is the role of the Free University of Bozen-Bolzano within the Smart Protein Project? We are responsible for the application of plant-based ingredients such as...
by Fabio | Sep 3, 2021 | Agriculture, Blog, European Authorities, Food Industry, News, Scientific Community
Meet the Smart Protein partner: Barilla #SmartProteinEU Barilla is an Italian company that is still owned today by the family that founded it in 1877. The leading Italian company in the production of semolina pasta and ready-made sauces, Barilla is a global leader in...
by Fabio | Sep 1, 2021 | Agriculture, Blog, European Authorities, Food Industry, News, Scientific Community
Meet the Smart Protein partner: Beotanics #SmartProteinEU Beotanics – partnering with the food and beverage industries to provide unique plant-based solutions that are high in nutritional and functional value. Based in Ireland, the Beotanics Group is an agri-food...
by Fabio | Jun 24, 2021 | Agriculture, Blog, European Authorities, Food Industry, News, Scientific Community
Meet the Smart Protein partner: EurA #SmartProteinEU EurA – We support market leaders of tomorrow As a technology and innovation consultancy operating throughout Europe, EurA has supported future market leaders in the innovation process for more than 20 years. From...
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