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Europe Day 2023 signals the need for alternative-protein innovators

Europe Day 2023 signals the need for alternative-protein innovators

by Jessica Baker | May 9, 2023 | Agriculture, Blog, European Authorities, Food Industry, News

Europe Day 2023 signals the need for alternative-protein innovators #SmartProteinEU Plant-based, fermented, and cultured proteins may offer sustainability and stability to Europe’s food system This Europe Day (9th May 2023), ProVeg International and the...
Pulses can feed the world (they mostly already do)

Pulses can feed the world (they mostly already do)

by Mathilde | Feb 10, 2023 | Agriculture, Article, Blog, Consumers, European Authorities, Food Industry, News

Pulses can feed the world (they mostly already do) #SmartProteinEU Today is World Pulses Day. Pulses, which include chickpeas, lentils, beans, and many others, are some of the most nutritious crops in Mother Nature’s pantry. Pulses are an inexpensive source of...
Meet the partner: Ghent University

Meet the partner: Ghent University

by Mathilde | Dec 22, 2022 | Agriculture, Article, Blog, Consumers, European Authorities, Food Industry, News, Scientific Community

Meet the Smart Protein partner: Ghent University #SmartProteinEU Ghent University (UGent) is an internationally renowned, open, pluralistic and socially engaged university in Belgium. Its research group Agri-food Marketing and Chain Management contributes to the Smart...
Smart Protein at COP27: Let’s talk about Alternative Proteins

Smart Protein at COP27: Let’s talk about Alternative Proteins

by Mathilde | Dec 19, 2022 | Agriculture, Article, Blog, Consumers, European Authorities, Food Industry, News, Scientific Community

Smart Protein at COP27: Let’s talk about Alternative Proteins #SmartProteinEU Smart Protein Project Manager Dr Jacqueline Lyons attended COP27, the UN climate-change summit at Sharm-el-Sheikh in Egypt last month, on behalf of the Smart Protein project. Here, she...
Meet the Smart Protein partner: ProVeg

Meet the Smart Protein partner: ProVeg

by Mathilde | Nov 30, 2022 | Agriculture, Article, Blog, Consumers, European Authorities, Food Industry, News, Scientific Community

Meet the Smart Protein partner: ProVeg #SmartProteinEU ProVeg International is a food awareness organisation with the mission to reduce the global consumption of animals by 50% by 2040. ProVeg is working to transform the global food system by replacing animal-based...
Interview with Gemini Delle Vedove from the University of Udine

Interview with Gemini Delle Vedove from the University of Udine

by Mathilde | May 20, 2022 | Agriculture, Blog, Interview, News

Interview with Gemini Delle Vedove from the University of Udine #SmartProteinEU Gemini Delle Vedove, Senior Researcher in Agronomy and Lecturer in Organic Farming at the University of Udine (UNIUD), is leading the Smart Protein project work on protein-crop production...
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Recent Posts

  • EU needs stronger plant-based food strategy, Smart Protein conference hears
  • From Farm to Fork: Highlighting the Next Generation of Plant Proteins at the Smart Protein Closing Conference 2024
  • EU-funded project encourages farmers to grow protein-rich crops for human consumption
  • Most Europeans are reducing their meat consumption, EU-funded survey finds
  • Meet the Partner: Döhler

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    The Smart Protein project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 862957.

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