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Meet the Partner: Teagasc

Meet the Partner: Teagasc

by Jessica Baker | Jun 26, 2023 | Agriculture, Article, Blog, Food Industry, News, Scientific Community

Meet the Partner: Teagasc #SmartProteinEU Teagasc is the food and agriculture authority of Ireland, a national body that provides integrated research, advisory services, and training courses to the food and agriculture industry as well as rural communities. Teagasc...
Policy Roundtable

Policy Roundtable

by Jessica Baker | Jun 14, 2023 | Agriculture, Article, Blog, Consumers, European Authorities, Food Industry, News, Scientific Community

Unlocking the potential of alternative proteins in the EU a Horizon4Proteins Policy Roundtable event (17th May 2023) #SmartProteinEU Providing sufficient safe, nutritious and affordable food to a fast-growing world population against a backdrop of climate degradation...
Meet the Partner: INTIA

Meet the Partner: INTIA

by Jessica Baker | May 30, 2023 | Agriculture, Article, Blog, Food Industry, News, Scientific Community

Meet the Partner: INTIA #SmartProteinEU The Navarro Institute of Agrifood Technologies and Infrastructures (INTIA) is a public company attached to the Department of Rural Development and Environment of the Government of Navarra, Spain. INTIA’s work and mission INTIA’s...
Meet the Partner: HES-SO Valais

Meet the Partner: HES-SO Valais

by Fabio | May 22, 2023 | Blog, Food Industry, News, Scientific Community

Meet the Partner: The University of Applied Sciences and Arts of Western Switzerland #SmartProteinEU The University of Applied Sciences and Arts of Western Switzerland is a group of higher-education institutions located in Western Switzerland. Founded in 1998 and...
Meet the Partner: MOGU

Meet the Partner: MOGU

by Jessica Baker | May 22, 2023 | Article, Blog, Consumers, Food Industry, News, Scientific Community

Meet the Partner: MOGU #SmartProteinEU MOGU is an environmentally conscious company that is innovation-driven. Dedicated to developing and scaling a range of mycelium-based technologies for the production of naturally grown biomaterials, edibles, and consumables, MOGU...
Identifying key success factors for plant-based food brands in Europe

Identifying key success factors for plant-based food brands in Europe

by Mathilde | Feb 22, 2023 | Article, Blog, European Authorities, Food Industry, News, Scientific Community

Identifying key success factors for plant-based food brands in Europe #SmartProteinEU As part of the Smart Protein project, researchers from Ghent, Umeå, and Copenhagen universities, recently published a paper that looked at the key factors involved in successful...
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Recent Posts

  • EU needs stronger plant-based food strategy, Smart Protein conference hears
  • From Farm to Fork: Highlighting the Next Generation of Plant Proteins at the Smart Protein Closing Conference 2024
  • EU-funded project encourages farmers to grow protein-rich crops for human consumption
  • Most Europeans are reducing their meat consumption, EU-funded survey finds
  • Meet the Partner: Döhler

Recent Comments

    The Smart Protein project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 862957.

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