Europe Day 2023 signals the need for alternative-protein innovators #SmartProteinEU Plant-based, fermented, and cultured proteins may offer sustainability and stability to Europe’s food system This Europe Day (9th May 2023), ProVeg International and the...
Meet the Partner: Quinoa Marche #SmartProteinEU Quinoa Marche, which owns the brand Quinoa Italia, intends to promote the several beneficial effects of this super grain by developing a brand-new quinoa value chain in Italy’s Marche Region. The quinoa farmed by Quinoa...
WORLD TUNA DAY: AN OCEAN OF OPPORTUNITIES FOR SUSTAINABLE AND ETHICAL TUNA ALTERNATIVES #SmartProteinEU May 2 is World Tuna Day, inaugurated in 2016 by the United Nations in order to raise awareness about the problem of tuna overfishing. The event was initiated by the...
Identifying key success factors for plant-based food brands in Europe #SmartProteinEU As part of the Smart Protein project, researchers from Ghent, Umeå, and Copenhagen universities, recently published a paper that looked at the key factors involved in successful...
Meet the partner: Soguima #SmartProteinEU Soguima is a Portuguese family-owned SME with almost 35 years of market experience in the production of frozen seafood. Soguima is all about a healthy Mediterranean diet, with a mission to provide consumers with...
Pulses can feed the world (they mostly already do) #SmartProteinEU Today is World Pulses Day. Pulses, which include chickpeas, lentils, beans, and many others, are some of the most nutritious crops in Mother Nature’s pantry. Pulses are an inexpensive source of...
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