Interview with Professor Raffaela Di Cagno, from the Free University of Bozen-Bolzano #SmartProteinEU What is the role of the Free University of Bozen-Bolzano within the Smart Protein Project? We are responsible for the application of plant-based ingredients such as...
Interview with Fraunhofer’s food technologist, Jürgen Bez #SmartProteinEU What is the role of Fraunhofer within the Smart Protein project? Fraunhofer is involved in both the processing of plant proteins, the up-cycling of corresponding side-streams, and the...
Fava beans: The legume with multiple names and functions #SmartProteinEU Fava beans are one of four high-potential crops that the Smart Protein Project is focusing on. These wonder beans are rich in protein, highly nutritious, and a healthy addition to every diet....
Meet the Smart Protein Partners: AgResearch #SmartProteinEU As a government research institute in New Zealand, our traditional expertise and purpose has long revolved around livestock farming and animal proteins – and producing those proteins in the most efficient and...
Meet the Smart Protein Partners: GFI’s main aim is to mainstream alternative proteins #SmartProteinEU The Good Food Institute (GFI) is an international nonprofit organization building a sustainable, healthy, and just food system. With unique insight across the...
Chickpeas: the little pulses with huge potential #SmartProteinEU Chickpeas are one of four high-potential crops that the Smart Protein project is focusing on, along with fava beans, quinoa, and lentils. These powerful little pulses stand out due to their strong...
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