The next generation of smart protein food
The Smart Protein project is aiming to develop alternative protein ingredients and products for humans which have a positive impact on bio-economy, environment, biodiversity, nutrition, food security and consumer trust and acceptance.
Nutritive, sustainable, innovative and trustworthy EU-produced protein alternatives are needed more than ever due to the increased demand for protein sources and the need for more resource-efficient production.
Objectives
The specific objectives of the Smart Protein project are…