Upcoming Events

#SmartProteinEU

Smart Protein at Events and Conferences

24
May
2024

Smart Protein Closing Conference

Join the Smart Protein project Closing Conference and discuss new ways to develop alternative protein ingredients and products for humans which have a positive impact on bio-economy, environment, biodiversity, nutrition, food security and consumer trust and acceptance. Read More and REGISTER

Previous webinars

Evolving appetites: an in-depth look at European attitudes towards plant-based eating

In a follow-up to the 2021 survey report, ‘What Consumers Want’, this webinar looked at the long-term potential of the plant-based food industry and the extent to which further growth can be sustained.

Plant-based foods in Europe: What do consumers want?

This webinar looked at consumers’ attitudes towards the consumption of plant-based foods, the degree to which they trust such products, their current consumption habits, the key drivers of their food choices, and various other relevant topics in the field of alternative protein

Plant-based foods in Europe: How big is the market?

Watch this webinar’s recording and explore the unstoppable growth of the European plant-based food sector over the last three years. If you work in the food industry, you can’t afford to miss this webinar!

WHAT DOES THE CONSUMER WANT?

Listen to a panel of expert speakers who shared knowledge gained from market trends, consumer surveys, and retail insights into what consumers are looking for in the plant-based product aisle. Learn more about consumer preferences and how the Smart Protein project is paving the way towards alternative plant-based-protein ingredients and products.

WHAT IS THE SMART PROTEIN PROJECT?

Find out more about the aims, objectives and scope of the Smart Protein project in this one hour webinar.