Fraunhofer IVV is a leading R&D institute in the area of process engineering and packaging. The institute is part of the Fraunhofer-Gesellschaft, the largest applied-research organisation in Europe.
To shift more Europeans to a plant-based diet, the EU-funded Smart Protein project has published a new report detailing the measures that the EU needs to adopt.
We spoke to ProVeg’s Mathilde Alexandre and Paloma Nosten about their roles in the Smart Protein project. Mathilde is Senior Project Manager while Paloma is Senior Communication Manager.
The Fraunhofer Institute for Molecular Biology and Applied Ecology aims to establish sustainable food systems and a circular bioeconomy by employing edible fungi and insects.
To shift more Europeans to a plant-based diet, the EU-funded Smart Protein project has published a new report detailing the measures that the EU needs to adopt.
Teagasc is the food and agriculture authority of Ireland, a national body that provides integrated research, advisory services, and training courses to the food and agriculture industry as well as...
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