Most Europeans are reducing their meat consumption, EU-funded survey finds

A pan-European survey, funded by the EU’s Smart Protein project, has found that 51% of meat eaters in Europe claim they are actively reducing their annual meat consumption, up from 46% in 2021.

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European Commission called upon to revolutionize alternative proteins sector

The European Commission is being urged to adopt a series of measures to accelerate the shift to alternative protein in a policy brief published today by Horizon4Proteins, with support from food awareness organisation…