Plant-based foods in Europe: What do consumers want?
A European survey on consumer attitudes towards plant-based foods, with a focus on flexitarians
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Plant-based foods in Europe: How big is the market?
Plant-based consumption is growing at record levels across Europe, according to the first and only study of its kind, published today by the Smart Protein project.
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What is the Smart Protein project?
Find out more about the aims, objectives and scope of the Smart Protein project.
Read MoreLATEST NEWS FROM SMART PROTEIN
Meet the partner: Ghent University
Ghent University (UGent) is an internationally renowned, open, pluralistic and socially engaged university in Belgium. Its research group Agri-food Marketing and Chain Management contributes to the Smart Protein…
Smart Protein at COP27: Let’s talk about Alternative Proteins
Smart Protein Project Manager Dr Jacqueline Lyons attended COP27, the UN climate-change summit at Sharm-el-Sheikh in Egypt last month, on behalf of the Smart Protein project. Here, she shares her main takeaways…
Meet the Smart Protein partner: ProVeg
ProVeg International is a food awareness organisation with the mission to reduce the global consumption of animals by 50% by 2040. Read on to learn about ProVeg's involvement in the Smart Protein Project.