Identifying key success factors for plant-based food brands in Europe

Plant-based food is on the rise as an alternative to animal-based food. Europe is leading in terms of sector size, in comparison to the global market. However, the high failure rate for new food products is limiting…

Meet the partner: Soguima

Soguima is a Portuguese family-owned SME with almost 35 years of market experience in the production of frozen seafood.

Pulses can feed the world (they mostly already do)

Today is World Pulses Day. Pulses, which include chickpeas, lentils, beans, and many others, are some of the most nutritious crops in Mother Nature’s pantry.

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