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Lentils

Enzymatic hydrolysis of pulse proteins as a tool to improve techno-functional properties

In the review, the authors examine the current literature on enzymatic hydrolysis as a tool for improving pulse-protein functionality, thereby broadening the range of potential food applications.

Nutritional properties and health aspects of pulses and their use in plant-based yogurt alternatives

As part of the Smart Protein project, researchers from University College Cork in Ireland recently published a paper on the nutritional properties and health aspects of pulses and their use in plant-based yogurt…

Meet the partner: Endori

Learn more about the Smart Protein partner Endori, their love of good food and their hunger for a better future for animals, people, and the environment.

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