Policy tools for promoting alternative proteins in the EU
In this document, the Smart Protein project makes clear recommendations for making European food systems healthier and more sustainable, as stated in its Farm to Fork Strategy and its Beating Cancer Plan.Read More
LATEST NEWS FROM SMART PROTEIN
A pan-European survey, funded by the EU’s Smart Protein project, has found that 51% of meat eaters in Europe claim they are actively reducing their annual meat consumption, up from 46% in 2021.
Döhler is a global producer, marketer, and provider of technology-driven natural ingredients, ingredient systems, and integrated solutions for the global food, beverage, and nutrition industries.
The European Commission is being urged to adopt a series of measures to accelerate the shift to alternative protein in a policy brief published today by Horizon4Proteins, with support from food awareness organisation…