Plant-based foods in Europe: What do consumers want?
A European survey on consumer attitudes towards plant-based foods, with a focus on flexitariansRead More
Plant-based foods in Europe: How big is the market?
Plant-based consumption is growing at record levels across Europe, according to the first and only study of its kind, published today by the Smart Protein project.Read More
LATEST NEWS FROM SMART PROTEIN
In the review, the authors examine the current literature on enzymatic hydrolysis as a tool for improving pulse-protein functionality, thereby broadening the range of potential food applications.
Nutritional properties and health aspects of pulses and their use in plant-based yogurt alternatives
As part of the Smart Protein project, researchers from University College Cork in Ireland recently published a paper on the nutritional properties and health aspects of pulses and their use in plant-based yogurt…