Plant-based foods in Europe: What do consumers want?
A European survey on consumer attitudes towards plant-based foods, with a focus on flexitariansRead More
Plant-based foods in Europe: How big is the market?
Plant-based consumption is growing at record levels across Europe, according to the first and only study of its kind, published today by the Smart Protein project.Read More
LATEST NEWS FROM SMART PROTEIN
Ghent University (UGent) is an internationally renowned, open, pluralistic and socially engaged university in Belgium. Its research group Agri-food Marketing and Chain Management contributes to the Smart Protein…
Smart Protein Project Manager Dr Jacqueline Lyons attended COP27, the UN climate-change summit at Sharm-el-Sheikh in Egypt last month, on behalf of the Smart Protein project. Here, she shares her main takeaways…
ProVeg International is a food awareness organisation with the mission to reduce the global consumption of animals by 50% by 2040. Read on to learn about ProVeg's involvement in the Smart Protein Project.