Policy tools for promoting alternative proteins in the EU
In this document, the Smart Protein project makes clear recommendations for making European food systems healthier and more sustainable, as stated in its Farm to Fork Strategy and its Beating Cancer Plan.
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Plant-based foods in Europe: What do consumers want?
A European survey on consumer attitudes towards plant-based foods, with a focus on flexitarians
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What is the Smart Protein project?
Find out more about the aims, objectives and scope of the Smart Protein project.
Read MoreLATEST NEWS FROM SMART PROTEIN
Meet the Partner: Fraunhofer IVV
Fraunhofer IVV is a leading R&D institute in the area of process engineering and packaging. The institute is part of the Fraunhofer-Gesellschaft, the largest applied-research organisation in Europe.
Liquid-State Fermentation of fungi within the Smart Protein project
To shift more Europeans to a plant-based diet, the EU-funded Smart Protein project has published a new report detailing the measures that the EU needs to adopt.
Interview with Mathilde and Paloma from ProVeg International
We spoke to ProVeg’s Mathilde Alexandre and Paloma Nosten about their roles in the Smart Protein project. Mathilde is Senior Project Manager while Paloma is Senior Communication Manager.