Plant-based foods in Europe: What do consumers want?
A European survey on consumer attitudes towards plant-based foods, with a focus on flexitarians
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Plant-based foods in Europe: How big is the market?
Plant-based consumption is growing at record levels across Europe, according to the first and only study of its kind, published today by the Smart Protein project.
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What is the Smart Protein project?
Find out more about the aims, objectives and scope of the Smart Protein project.
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Plant-based food in Spain
Discover new opportunities in the Spanish plant-based food market. In this article, you’ll learn how Spanish consumers are behaving, what they expect from plant-based foods, and what commercial opportunities exist…
COP27: Positive and comprehensive policy frameworks are essential to supporting the development of alternative proteins
A fundamental transformation of the ways we produce and consume food is urgently needed. Plant-based whole foods, as well as meat, fish, and dairy alternatives have an important role to play in the shift towards…
Barriers towards dietary shifts
Dietary shifts towards more plant-based food consumption is a key element in climate-change mitigation. However, dietary changes in the direction of plant-based eating remains a challenge, both at individual and…