From Farm to Fork: Highlighting the Next Generation of Plant Proteins at the Smart Protein Closing Conference 2024

Spanning more than four years and 20 countries, the first-of-its-kind Smart Protein Project, an agricultural research initiative, is officially coming to a close. Register for the closing conference.

Smart Protein farm

EU-funded project encourages farmers to grow protein-rich crops for human consumption

The EU-funded Smart Protein Project is encouraging Europe’s farmers to grow lentils, quinoa, fava beans, and chickpeas to feed into the rapidly growing market for plant-based foods.

Most Europeans are reducing their meat consumption, EU-funded survey finds

A pan-European survey, funded by the EU’s Smart Protein project, has found that 51% of meat eaters in Europe claim they are actively reducing their annual meat consumption, up from 46% in 2021.