Policy tools for promoting alternative proteins in the EU
In this document, the Smart Protein project makes clear recommendations for making European food systems healthier and more sustainable, as stated in its Farm to Fork Strategy and its Beating Cancer Plan.
Read MoreEvolving appetites
An in-depth look at European attitudes towards plant-based eating
Read MoreWhat is the Smart Protein project?
Find out more about the aims, objectives and scope of the Smart Protein project.
Read MoreLATEST NEWS FROM SMART PROTEIN
EU-funded project encourages farmers to grow protein-rich crops for human consumption
The EU-funded Smart Protein Project is encouraging Europe’s farmers to grow lentils, quinoa, fava beans, and chickpeas to feed into the rapidly growing market for plant-based foods.
Most Europeans are reducing their meat consumption, EU-funded survey finds
A pan-European survey, funded by the EU’s Smart Protein project, has found that 51% of meat eaters in Europe claim they are actively reducing their annual meat consumption, up from 46% in 2021.
Meet the Partner: Döhler
Döhler is a global producer, marketer, and provider of technology-driven natural ingredients, ingredient systems, and integrated solutions for the global food, beverage, and nutrition industries.