Plant-based foods in Europe: What do consumers want?
A European survey on consumer attitudes towards plant-based foods, with a focus on flexitarians
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Plant-based foods in Europe: How big is the market?
Plant-based consumption is growing at record levels across Europe, according to the first and only study of its kind, published today by the Smart Protein project.
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What is the Smart Protein project?
Find out more about the aims, objectives and scope of the Smart Protein project.
Read MoreLATEST NEWS FROM SMART PROTEIN
Interview with Gemini Delle Vedove from the University of Udine
Learn more about the Smart Protein project work on protein-crop production in Europe, using regenerative organic farming systems.
Protein-crop production using regenerative organic farming systems in Europe
Learn more about the progress of the Smart Protein project in helping Europe transition towards more sustainable plant-protein production.
Scientific paper – Food proteins from animals and plants
As part of the Smart Protein project, researchers from AgResearch recently published a paper on the differences in the nutritional and functional properties of food proteins from animals and plants.