Plant-based foods in Europe: What do consumers want?
A European survey on consumer attitudes towards plant-based foods, with a focus on flexitarians
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Plant-based foods in Europe: How big is the market?
Plant-based consumption is growing at record levels across Europe, according to the first and only study of its kind, published today by the Smart Protein project.
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What is the Smart Protein project?
Find out more about the aims, objectives and scope of the Smart Protein project.
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Identifying key success factors for plant-based food brands in Europe
Plant-based food is on the rise as an alternative to animal-based food. Europe is leading in terms of sector size, in comparison to the global market. However, the high failure rate for new food products is limiting…
Meet the partner: Soguima
Soguima is a Portuguese family-owned SME with almost 35 years of market experience in the production of frozen seafood.
Pulses can feed the world (they mostly already do)
Today is World Pulses Day. Pulses, which include chickpeas, lentils, beans, and many others, are some of the most nutritious crops in Mother Nature’s pantry.