Plant-based foods in Europe: What do consumers want?
A European survey on consumer attitudes towards plant-based foods, with a focus on flexitarians
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Plant-based foods in Europe: How big is the market?
Plant-based consumption is growing at record levels across Europe, according to the first and only study of its kind, published today by the Smart Protein project.
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What is the Smart Protein project?
Find out more about the aims, objectives and scope of the Smart Protein project.
Read MoreLATEST NEWS FROM SMART PROTEIN
Life-cycle assessments as a decision-support tool in the food and feed sectors
In the paper, the authors examine two LCA case studies dealing with novel approaches to food and feed supply through implementing the valorisation and upcycling of waste and side-streams, respectively.
Plant-based food in the UK
Discover new opportunities in the UK’s plant-based-food sector. If you work in the food industry in the UK, this article is a must-read! You’ll learn how UK consumers are behaving, what they expect from plant-based…
Enzymatic hydrolysis of pulse proteins as a tool to improve techno-functional properties
In the review, the authors examine the current literature on enzymatic hydrolysis as a tool for improving pulse-protein functionality, thereby broadening the range of potential food applications.