Policy tools for promoting alternative proteins in the EU
In this document, the Smart Protein project makes clear recommendations for making European food systems healthier and more sustainable, as stated in its Farm to Fork Strategy and its Beating Cancer Plan.Read More
Plant-based foods in Europe: What do consumers want?
A European survey on consumer attitudes towards plant-based foods, with a focus on flexitariansRead More
LATEST NEWS FROM SMART PROTEIN
Fraunhofer IVV is a leading R&D institute in the area of process engineering and packaging. The institute is part of the Fraunhofer-Gesellschaft, the largest applied-research organisation in Europe.
To shift more Europeans to a plant-based diet, the EU-funded Smart Protein project has published a new report detailing the measures that the EU needs to adopt.
We spoke to ProVeg’s Mathilde Alexandre and Paloma Nosten about their roles in the Smart Protein project. Mathilde is Senior Project Manager while Paloma is Senior Communication Manager.