The Smart Protein Closing Conference
Policy tools for promoting alternative proteins in the EU
In this document, the Smart Protein project makes clear recommendations for making European food systems healthier and more sustainable, as stated in its Farm to Fork Strategy and its Beating Cancer Plan.
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Evolving appetites
An in-depth look at European attitudes towards plant-based eating
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What is the Smart Protein project?
Find out more about the aims, objectives and scope of the Smart Protein project.
Read MoreLATEST NEWS FROM SMART PROTEIN
EU needs stronger plant-based food strategy, Smart Protein conference hears
The EU must devise new ways to channel the funds of the Common Agricultural Policy (CAP) away from emissions-intensive animal agriculture into climate-friendly food production.
From Farm to Fork: Highlighting the Next Generation of Plant Proteins at the Smart Protein Closing Conference 2024
Spanning more than four years and 20 countries, the first-of-its-kind Smart Protein Project, an agricultural research initiative, is officially coming to a close. Register for the closing conference.
EU-funded project encourages farmers to grow protein-rich crops for human consumption
The EU-funded Smart Protein Project is encouraging Europe’s farmers to grow lentils, quinoa, fava beans, and chickpeas to feed into the rapidly growing market for plant-based foods.