Policy tools for promoting alternative proteins in the EU
In this document, the Smart Protein project makes clear recommendations for making European food systems healthier and more sustainable, as stated in its Farm to Fork Strategy and its Beating Cancer Plan.
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Evolving appetites
An in-depth look at European attitudes towards plant-based eating
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What is the Smart Protein project?
Find out more about the aims, objectives and scope of the Smart Protein project.
Read MoreLATEST NEWS FROM SMART PROTEIN
Most Europeans are reducing their meat consumption, EU-funded survey finds
A pan-European survey, funded by the EU’s Smart Protein project, has found that 51% of meat eaters in Europe claim they are actively reducing their annual meat consumption, up from 46% in 2021.
Meet the Partner: Döhler
Döhler is a global producer, marketer, and provider of technology-driven natural ingredients, ingredient systems, and integrated solutions for the global food, beverage, and nutrition industries.
Meet the Partner: Fraunhofer IVV
Fraunhofer IVV is a leading R&D institute in the area of process engineering and packaging. The institute is part of the Fraunhofer-Gesellschaft, the largest applied-research organisation in Europe.