While the Smart Protein project is officially coming to a close (end of June 2024), our commitment to the Smart Protein principles will continue, and we are looking forward to the plant-based food sector continuing to evolve and expand.
Please take care, and always remain curious and positive.
Wishing you all the best,
The Smart Protein team


Dried beans

EU needs stronger plant-based food strategy, Smart Protein conference hears

The EU must devise new ways to channel the funds of the Common Agricultural Policy (CAP) away from emissions-intensive animal agriculture into climate-friendly food production.

From Farm to Fork: Highlighting the Next Generation of Plant Proteins at the Smart Protein Closing Conference 2024

Spanning more than four years and 20 countries, the first-of-its-kind Smart Protein Project, an agricultural research initiative, is officially coming to a close. Register for the closing conference.

Smart Protein farm

EU-funded project encourages farmers to grow protein-rich crops for human consumption

The EU-funded Smart Protein Project is encouraging Europe’s farmers to grow lentils, quinoa, fava beans, and chickpeas to feed into the rapidly growing market for plant-based foods.