Policy tools for promoting alternative proteins in the EU
In this document, the Smart Protein project makes clear recommendations for making European food systems healthier and more sustainable, as stated in its Farm to Fork Strategy and its Beating Cancer Plan.
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Plant-based foods in Europe: What do consumers want?
A European survey on consumer attitudes towards plant-based foods, with a focus on flexitarians
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What is the Smart Protein project?
Find out more about the aims, objectives and scope of the Smart Protein project.
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Meet the Partner: INTIA
The Navarro Institute of Agrifood Technologies and Infrastructures (INTIA) is a public company attached to the Department of Rural Development and Environment of the Government of Navarra, Spain.
Meet the Partner: HES-SO Valais
HES-SO Valais’ main task is to provide advice on food safety to the project partners and to analyze the microbiological components/contaminants and mycotoxins present in the protein matrices and primary food components…
Meet the Partner: MOGU
MOGU is an environmentally conscious company dedicated to developing and scaling a range of mycelium-based technologies for the production of naturally grown biomaterials, edibles, and consumables.