Policy tools for promoting alternative proteins in the EU
In this document, the Smart Protein project makes clear recommendations for making European food systems healthier and more sustainable, as stated in its Farm to Fork Strategy and its Beating Cancer Plan.Read More
LATEST NEWS FROM SMART PROTEIN
A pan-European survey, funded by the EU’s Smart Protein project, has found that 51% of meat eaters in Europe claim they are actively reducing their annual meat consumption, up from 46% in 2021.
Döhler is a global producer, marketer, and provider of technology-driven natural ingredients, ingredient systems, and integrated solutions for the global food, beverage, and nutrition industries.
Fraunhofer IVV is a leading R&D institute in the area of process engineering and packaging. The institute is part of the Fraunhofer-Gesellschaft, the largest applied-research organisation in Europe.