Date: 14 November 2023 between 11 am–12 noon (CET)
Place: Online – Register here
Evolving appetites: an in-depth look at European attitudes towards plant-based eating.
A follow-up to the 2021 survey report, ‘What Consumers Want’
You will gain a deeper understanding of the long-term potential of the plant-based food industry and the extent to which further growth can be sustained. If you work in the food industry, you can’t afford to miss this webinar!
Elsa Guadarrama, Consumer & Market Research Manager, ProVeg International
Elsa Guadarrama is a Consumer and Market Research Manager at ProVeg International. She has a bachelor’s degree in Marketing and Communication, specialising in consumer behaviour and market analytics, and has worked with global organisations such as Kantar and McCann Worldgroup. Elsa is dedicated to driving the transformation of the food industry through effective corporate engagement.
Gemma Tadman, Business Communications Manager, ProVeg International
Gemma Tadman is ProVeg International’s Business Communications Manager. In her role, she works to engage and support businesses to transition to sustainable food and drink production and accelerate the growth of the alternative protein industry. ProVeg’s dynamic B2B communications platform, the New Food Hub, sits at the transformative heart of Gemma’s work.
The Smart Protein Project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 862957.