Date: 13/10/2020 – 16/10/2020
12th International Conference on Life Cycle Assessment of Food: Towards Sustainable Agri-Food Systems
The International Conference on Life Cycle Assessment of Food is the leading conference series on sustainability of food systems worldwide. Every second year it unites 400+ scholars and practitioners from 40+ countries working in academia, industry, and public institutions.
Organized by leading research and practice institutions dealing with the sustainability improvements of food production, each time the Conference brings the spirit of innovation and forces research and industry to work together towards sustainable agri-food systems. The 12th International Conference on Life Cycle Assessment of Food will take place on 13th – 16th October 2020 virtually.
As part of the event, the Smart Protein project will be introduced as part of a talk by Smart Protein partner EurA AG.
More information can be found here: https://lcafood2020.com/program/