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02/03/2023
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08/10/2021
PROMOTED: EUROPE’S PREMIER PLANT-BASED TRADE SHOW LAUNCHES THIS MONTH
The European vegan market is growing at a rapid pace. In fact, research by Smart Protein shows that sales of plant-based food and drink products increased by 49% between 2018 to 2020.
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04/10/2021
Briter skal spise danske planter
Danske plantebaserede fødevarevirksomheder ser gigantiske muligheder i et hurtigt voksende britisk marked for kødfri produkter.
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04/10/2021
Доверие - определяет продажи
По данным последнего международного исследования V-Label, решения о покупке молодежью (милениалы, поколение Z) во многом зависят от сертификатов, отметок и ярлыков.
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29/09/2021
This Northern Ireland Startup Makes Vegan Scallops, Yogurt and Candy. And It’s Not Stopping There.
Born Maverick, a food tech based in Northern Ireland, innovates everything from plant-based shrimp and scallops, to dairy-free milk and cream.
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28/09/2021
Del campo, saludable y 'made in Spain': así es la bebida vegetal que tomarían tus abuelos
Vivesoy es la única marca de bebidas vegetales del mercado con todo su cultivo 100% local. Además, acaba de ser reconocida con el sello AENOR ‘Origen Garantizado’ que, precisamente, reconoce la procedencia española de sus materias primas
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27/09/2021
Luxembourg's love affair with meat is slowly changing
The number of restaurants and supermarkets offering vegan and vegetarian offerings has greatly expanded in recent years
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27/09/2021
PROMOTED: EUROPE’S PREMIER PLANT-BASED TRADE SHOW LAUNCHES NEXT MONTH
The European vegan market is growing at a rapid pace. In fact, research by Smart Protein shows that sales of plant-based food and drink products increased by 49% between 2018 to 2020.
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27/09/2021
Authentischer Genuss auf Premiumniveau: VITATEX® für Fisch- und Fleischersatz
GoodMills Innovation: Neue Texturate aus Weizen, Soja und Erbsen für Fisch- und Fleischersatzprodukte / Vielfältige Anwendungsmöglichkeiten
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26/09/2021
Vox quiere prohibir la "albóndiga vegana": "Hay que llamar a las cosas por su nombre"
Propone crear una terminología propia para los productos vegetarianos que "evite confundir al consumidor" y no perjudique al sector cárnico.
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