Press Releases
#SmartProteinEU
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A pan-European survey, funded by the EU’s Smart Protein project, has found that 51% of meat eaters in Europe claim they are actively reducing their annual meat consumption, up from... -
In arrivo a Parma "Smart Protein”, Un progetto dedicato al ciblo del futuro
September 13, 2022Dal 14 al 16 settembre, Barilla ospiterà a Parma una serie di incontri dedicati a “Smart Protein”, un progetto finanziato dalla Commissione Europea, nell’ambito del programma Horizon 2020, che mira... -
A pan-European survey, by ProVeg International in partnership with Innova Market Insights, the University of Copenhagen, and Ghent University as part of the Smart Protein project, has indicated that there... -
European plant-based food sector grows by a staggering 49% in two years
February 25, 2021Plant-based consumption is growing at record levels across Europe, according to Nielsen data, the first and only report of its kind, published today by the Smart Protein project. -
Today, on World Vegetarian Day, ProVeg International and GFI are extremely proud to announce a groundbreaking new project, Smart Protein, which will be launching in 2020.