46% of European consumers have significantly reduced their meat consumption #SmartProteinEU A pan-European survey, by ProVeg International in partnership with Innova Market Insights, the University of Copenhagen, and Ghent University as part of the Smart Protein...
European plant-based food sector grows by a staggering 49% in two years #SmartProteinEU Plant-based consumption is growing at record levels across Europe, according to Nielsen data, the first and only report of its kind, published today by the Smart Protein project....
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