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46% of European consumers have significantly reduced their meat consumption

46% of European consumers have significantly reduced their meat consumption

by Mark | Nov 9, 2021 | Press Release

46% of European consumers have significantly reduced their meat consumption #SmartProteinEU A pan-European survey, by ProVeg International in partnership with Innova Market Insights, the University of Copenhagen, and Ghent University as part of the Smart Protein...
European plant-based food sector grows by a staggering 49% in two years

European plant-based food sector grows by a staggering 49% in two years

by Mark | Feb 25, 2021 | Press Release

European plant-based food sector grows by a staggering 49% in two years #SmartProteinEU Plant-based consumption is growing at record levels across Europe, according to Nielsen data, the first and only report of its kind, published today by the Smart Protein project....

Recent Posts

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  • Most Europeans are reducing their meat consumption, EU-funded survey finds
  • Meet the Partner: Döhler

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    The Smart Protein project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 862957.

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