Life-cycle assessments as a decision-support tool in the food and feed sectors: evidence from R&D case studies #SmartProteinEU As part of the Smart Protein project, researchers from EurA, Ghent University, and University College Cork recently published a paper...
Enzymatic hydrolysis of pulse proteins as a tool to improve techno-functional properties #SmartProteinEU As part of the Smart Protein project, researchers from University College Cork in Ireland recently published a review paper on the enzymatic hydrolysis of pulse...
Nutritional properties and health aspects of pulses and their use in plant-based yogurt alternatives #SmartProteinEU As part of the Smart Protein project, researchers from University College Cork in Ireland recently published a paper on the nutritional properties and...
Scientific paper – Food proteins from animals and plants #SmartProteinEU As part of the Smart Protein project, researchers from AgResearch recently published a paper on the differences in the nutritional and functional properties of food proteins from animals...
Leuconostoc citreum TR116 as a Microbial Cell Factory to Functionalise High-Protein Faba Bean Ingredients for Bakery Applications #SmartProteinEU A new article has been published as part of the Smart Protein project, with the research led by University College Cork....
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