Identifying key success factors for plant-based food brands in Europe #SmartProteinEU As part of the Smart Protein project, researchers from Ghent, Umeå, and Copenhagen universities, recently published a paper that looked at the key factors involved in successful...
Meet the partner: Soguima #SmartProteinEU Soguima is a Portuguese family-owned SME with almost 35 years of market experience in the production of frozen seafood. Soguima is all about a healthy Mediterranean diet, with a mission to provide consumers with...
Pulses can feed the world (they mostly already do) #SmartProteinEU Today is World Pulses Day. Pulses, which include chickpeas, lentils, beans, and many others, are some of the most nutritious crops in Mother Nature’s pantry. Pulses are an inexpensive source of...
Meet the Smart Protein partner: Ghent University #SmartProteinEU Ghent University (UGent) is an internationally renowned, open, pluralistic and socially engaged university in Belgium. Its research group Agri-food Marketing and Chain Management contributes to the Smart...
Smart Protein at COP27: Let’s talk about Alternative Proteins #SmartProteinEU Smart Protein Project Manager Dr Jacqueline Lyons attended COP27, the UN climate-change summit at Sharm-el-Sheikh in Egypt last month, on behalf of the Smart Protein project. Here, she...
Meet the Smart Protein partner: ProVeg #SmartProteinEU ProVeg International is a food awareness organisation with the mission to reduce the global consumption of animals by 50% by 2040. ProVeg is working to transform the global food system by replacing animal-based...
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