Meet the Partner: Fraunhofer IVV #SmartProteinEU Fraunhofer IVV is a leading R&D institute in the area of process engineering and packaging. Commissioned by organisations in the private and public sectors, the institute creates added value for its customers. The...
Liquid-State Fermentation of fungi within the Smart Protein project #SmartProteinEU The fruiting bodies of mushrooms, like the ones growing in the woods in the image below, are a delicious food that has long been consumed throughout the world. However, what many...
Interview with Mathilde and Paloma from ProVeg International #SmartProteinEU We spoke to ProVeg’s Mathilde Alexandre and Paloma Nosten about their roles in the Smart Protein project. Mathilde is Senior Project Manager while Paloma is Senior Communication Manager....
Meet the Partner: Fraunhofer Institute for Molecular Biology and Applied Ecology IME #SmartProteinEU What is the Fraunhofer Society working on? The Fraunhofer Society is a German research organisation comprised of more than 60 institutes working in various...
Eight policy changes to shift Europeans towards more climate-friendly diets New report highlights policy tools to halt climate change #SmartProteinEU Although a significant 40% of Europeans identify as flexitarian, pescatarian, vegetarian, or vegan, this percentage...
Meet the Partner: Teagasc #SmartProteinEU Teagasc is the food and agriculture authority of Ireland, a national body that provides integrated research, advisory services, and training courses to the food and agriculture industry as well as rural communities. Teagasc...
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