Plant-based food in Spain Market and consumer insights for food-industry professionals #SmartProteinEU Discover new opportunities in the Spanish plant-based food market. What are Spanish consumers’ consumption behaviours and expectations around plant-based food? If...
COP27 Positive and comprehensive policy frameworks are essential to supporting the development of alternative proteins #SmartProteinEU For the first time ever, this year’s UN climate change conference – COP27 – will host pavilions dedicated to food-systems change,...
Barriers towards dietary shifts How barriers towards plant-based food consumption differ according to dietary lifestyle #SmartProteinEU Dietary shifts towards more plant-based food consumption is a key element in climate-change mitigation. However, dietary changes in...
Plant-based food in Poland Market and consumer insights for food-industry professionals #SmartProteinEU Discover new opportunities in the Polish’s plant-based food market. What are Polish consumers’ consumption behaviours and expectations around plant-based food? If...
Life-cycle assessments as a decision-support tool in the food and feed sectors: evidence from R&D case studies #SmartProteinEU As part of the Smart Protein project, researchers from EurA, Ghent University, and University College Cork recently published a paper...
Plant-based food in the UK Market and consumer insights for food-industry professionals #SmartProteinEU Discover new opportunities in the UK’s plant-based-food sector. What are UK consumers’ consumption behaviours and expectations around plant-based food? If you work...
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