Identifying key success factors for plant-based food brands in Europe #SmartProteinEU As part of the Smart Protein project, researchers from Ghent, Umeå, and Copenhagen universities, recently published a paper that looked at the key factors involved in successful...
Meet the partner: Soguima #SmartProteinEU Soguima is a Portuguese family-owned SME with almost 35 years of market experience in the production of frozen seafood. Soguima is all about a healthy Mediterranean diet, with a mission to provide consumers with...
Meet the Smart Protein partner: Ghent University #SmartProteinEU Ghent University (UGent) is an internationally renowned, open, pluralistic and socially engaged university in Belgium. Its research group Agri-food Marketing and Chain Management contributes to the Smart...
Smart Protein at COP27: Let’s talk about Alternative Proteins #SmartProteinEU Smart Protein Project Manager Dr Jacqueline Lyons attended COP27, the UN climate-change summit at Sharm-el-Sheikh in Egypt last month, on behalf of the Smart Protein project. Here, she...
Meet the Smart Protein partner: ProVeg #SmartProteinEU ProVeg International is a food awareness organisation with the mission to reduce the global consumption of animals by 50% by 2040. ProVeg is working to transform the global food system by replacing animal-based...
Barriers towards dietary shifts How barriers towards plant-based food consumption differ according to dietary lifestyle #SmartProteinEU Dietary shifts towards more plant-based food consumption is a key element in climate-change mitigation. However, dietary changes in...
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