EU needs stronger plant-based food strategy, Smart Protein conference hears #SmartProteinEU Denmark already has a dedicated strategy for promoting plant-based foods The EU must devise new ways to channel the huge funds of the Common Agricultural Policy (CAP) away from...
From Farm to Fork Highlighting the Next Generation of Plant Proteins at the Smart Protein Closing Conference 2024 #SmartProteinEU Conference will take place on 24 May 2024 in the heart of Berlin Spanning more than four years and 20 countries, the first-of-its-kind...
Meet the Partner: Döhler #SmartProteinEU What is Döhler doing and what is its mission? Döhler is a global producer, marketer, and provider of technology-driven natural ingredients, ingredient systems, and integrated solutions for the global food, beverage, and...
Meet the Partner: Fraunhofer IVV #SmartProteinEU Fraunhofer IVV is a leading R&D institute in the area of process engineering and packaging. Commissioned by organisations in the private and public sectors, the institute creates added value for its customers. The...
Liquid-State Fermentation of fungi within the Smart Protein project #SmartProteinEU The fruiting bodies of mushrooms, like the ones growing in the woods in the image below, are a delicious food that has long been consumed throughout the world. However, what many...
Meet the Partner: Fraunhofer Institute for Molecular Biology and Applied Ecology IME #SmartProteinEU What is the Fraunhofer Society working on? The Fraunhofer Society is a German research organisation comprised of more than 60 institutes working in various...
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