New Food Conference
BerlinPlace: TBC
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Stakeholder Advisory Board
Place: TBC
What is the Smart Protein project?
OnlineFind out more about the aims, objectives and scope of the Smart Protein project in this one hour webinar. During this session we will hear from partners working on different areas of this cross-disciplinary project, from crop production to food processing.
Smart Protein at LCA Food 2020
OnlineFind out more about Smart Protein at the the LCA Food conference.
Smart Protein: What does the consumer want?
OnlineDiscover what the consumer of today and tomorrow will look for in the plant-based products that they consume.
Plant-based foods in Europe: How big is the market?
OnlineThe webinar will explore the unstoppable growth of the European plant-based food sector over the last three years.
Plant-based foods in Europe: What do consumers want?
OnlineJoin the webinar and learn more about consumers’ attitudes towards the consumption of plant-based foods, the degree to which they trust such products, their current consumption habits, the key drivers of their food choices, and various other relevant topics in the field of alternative protein.
‘Why (not) to eat? European consumers’ views on foods made of alternative proteins’
OnlineJoin the webinar and learn more about consumers’ attitudes towards the consumption of plant-based foods, the degree to which they trust such products, their current consumption habits, the key drivers of their food choices, and various other relevant topics in the field of alternative protein.
Evolving appetites: an in-depth look at European attitudes towards plant-based eating
OnlineYou will gain a deeper understanding of the long-term potential of the plant-based food industry and the extent to which further growth can be sustained. If you work in the food industry, you can’t afford to miss this webinar!
Smart Protein Closing Conference
KulturBrauerei Schönhauser Allee 36 – Prenzlauer Berg, BerlinJoin the Smart Protein project Closing Conference and discuss new ways to develop alternative protein ingredients and products for humans which have a positive impact on bio-economy, environment, biodiversity, nutrition, food security and consumer trust and acceptance.