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Interview with Elke Arendt from University College Cork

Interview with Elke Arendt from University College Cork

by Fabio | Mar 13, 2022 | Blog, Food Industry, Interview, News, Scientific Community

Interview with Elke Arendt from University College Cork #SmartProteinEU Prof. Dr Elke Arendt, Professor of cereal and beverage science at the School of Food and Nutritional Sciences at the University College Cork, is leading the Smart Protein project work on protein...
Europe’s plant-based food industry shows record-level growth

Europe’s plant-based food industry shows record-level growth

by Fabio | Apr 1, 2021 | Blog, Food Industry, News

Europe’s plant-based food industry shows record-level growth #SmartProteinEU An EU-funded project has reported 49 % growth in Europeans’ consumption of plant-based foods in 2 years. Plant-based options are no longer a novelty on the shelves and in the fridges of...
European plant-based food sector grows by 49% in 2 years

European plant-based food sector grows by 49% in 2 years

by Fabio | Feb 25, 2021 | Blog, Food Industry, News

European plant-based food sector grows by 49% in 2 years #SmartProteinEU Over the last few years, supermarkets and discounters in Europe have been offering more and more plant-based options. From meat alternatives to plant-based milk, supermarkets and discounters...
Quinoa: The golden protein grain to gain

Quinoa: The golden protein grain to gain

by Fabio | Jan 19, 2021 | Agriculture, Audiences, Blog, Consumers, Food Industry, News

Quinoa: The golden protein grain to gain #SmartProteinEU In early 2020, the Smart Protein project announced that it would be working with four promising plant-based protein sources, with the goal of generating ingredients as well as plant-based meat, seafood, dairy...
Fava beans: The legume with multiple names and functions

Fava beans: The legume with multiple names and functions

by Fabio | Nov 12, 2020 | Agriculture, Blog, Consumers, Interview, News

Fava beans: The legume with multiple names and functions #SmartProteinEU Fava beans are one of four high-potential crops that the Smart Protein Project is focusing on. These wonder beans are rich in protein, highly nutritious, and a healthy addition to every diet....
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Recent Posts

  • Identifying key success factors for plant-based food brands in Europe
  • Meet the partner: Soguima
  • Pulses can feed the world (they mostly already do)
  • Meet the partner: Ghent University
  • Smart Protein at COP27: Let’s talk about Alternative Proteins

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    The Smart Protein project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 862957.

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