by Fabio | Oct 3, 2023 | Food Industry, Political Position Paper, Press Release
European Commission called upon to revolutionize alternative proteins sector #SmartProteinEU Policy brief written with help from ProVeg International calls for action on labelling, tax, and regulatory barriers The European Commission is being urged to adopt a series...
by Fabio | Jul 18, 2023 | Article, Blog, Food Industry, News, Scientific Community
Liquid-State Fermentation of fungi within the Smart Protein project #SmartProteinEU The fruiting bodies of mushrooms, like the ones growing in the woods in the image below, are a delicious food that has long been consumed throughout the world. However, what many...
by Fabio | May 22, 2023 | Blog, Food Industry, News, Scientific Community
Meet the Partner: The University of Applied Sciences and Arts of Western Switzerland #SmartProteinEU The University of Applied Sciences and Arts of Western Switzerland is a group of higher-education institutions located in Western Switzerland. Founded in 1998 and...
by Fabio | May 8, 2023 | Article, Blog, Consumers, Food Industry, News
Meet the Partner: Quinoa Marche #SmartProteinEU Quinoa Marche, which owns the brand Quinoa Italia, intends to promote the several beneficial effects of this super grain by developing a brand-new quinoa value chain in Italy’s Marche Region. The quinoa farmed by Quinoa...
by Fabio | May 2, 2023 | Article, Blog, Consumers, Food Industry, News
WORLD TUNA DAY: AN OCEAN OF OPPORTUNITIES FOR SUSTAINABLE AND ETHICAL TUNA ALTERNATIVES #SmartProteinEU May 2 is World Tuna Day, inaugurated in 2016 by the United Nations in order to raise awareness about the problem of tuna overfishing. The event was initiated by the...
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