by Mathilde | Jun 2, 2022 | Blog, Consumers, Food Industry, Interview, News
Meet the Smart Protein partner: Endori #SmartProteinEU Endori (originally named amidori) was established in April 2015 in Bamberg by the Büse and Wedel families, with their love of good food and their hunger for a better future for animals, people, and the...
by Mathilde | May 20, 2022 | Agriculture, Blog, Interview, News
Interview with Gemini Delle Vedove from the University of Udine #SmartProteinEU Gemini Delle Vedove, Senior Researcher in Agronomy and Lecturer in Organic Farming at the University of Udine (UNIUD), is leading the Smart Protein project work on protein-crop production...
by Fabio | May 3, 2022 | Consumers, Food Industry, Interview, News, Scientific Community
Interview with Armando Perez-Cueto from University Copenhagen #SmartProteinEU Armando Perez-Cueto, Professor at the Department of Food, Nutrition and Culinary Science, Umeå University and affiliated at the University of Copenhagen, is leading the Smart Protein work on...
by Fabio | Mar 13, 2022 | Blog, Food Industry, Interview, News, Scientific Community
Interview with Elke Arendt from University College Cork #SmartProteinEU Prof. Dr Elke Arendt, Professor of cereal and beverage science at the School of Food and Nutritional Sciences at the University College Cork, is leading the Smart Protein project work on protein...
by Fabio | Jan 24, 2022 | Blog, Consumers, Food Industry, Interview, News, Scientific Community
Alternative proteins: EU-funded projects teaming up to develop sustainable food products #SmartProteinEU NextGenProteins, ProFuture, Smart Protein and Susinchain – four EU-funded projects working on alternative proteins, are proud to announce Horizon4Proteins,...
by Fabio | Oct 18, 2021 | Blog, Food Industry, Interview, News
Interview with Rosmarie Reuss and Denise Ott, from EurA #SmartProteinEU What is the role of your organisation within the Smart Protein Project? Rosmarie Reuss: EurA supports the Smart Protein project in business development and sustainability assessment. The key...
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