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Most Europeans are reducing their meat consumption, EU-funded survey finds

Most Europeans are reducing their meat consumption, EU-funded survey finds

by Jessica Baker | Nov 15, 2023 | Article, Blog, Consumers, European Authorities, Food Industry, News, Press Release

Most Europeans are reducing their meat consumption, EU-funded survey finds #SmartProteinEU The survey was carried out by ProVeg in partnership with the University of Copenhagen and Ghent University A pan-European survey, called “Evolving appetites: an in-depth look at...
Meet the Partner: Döhler

Meet the Partner: Döhler

by Jessica Baker | Nov 1, 2023 | Article, Blog, Food Industry, News, Scientific Community

Meet the Partner: Döhler #SmartProteinEU What is Döhler doing and what is its mission?  Döhler is a global producer, marketer, and provider of technology-driven natural ingredients, ingredient systems, and integrated solutions for the global food, beverage, and...
Meet the Partner: Fraunhofer IVV

Meet the Partner: Fraunhofer IVV

by Jessica Baker | Jul 24, 2023 | Article, Blog, Food Industry, News, Scientific Community

Meet the Partner: Fraunhofer IVV #SmartProteinEU Fraunhofer IVV is a leading R&D institute in the area of process engineering and packaging. Commissioned by organisations in the private and public sectors, the institute creates added value for its customers.  The...
Liquid-State Fermentation of fungi within the Smart Protein project

Liquid-State Fermentation of fungi within the Smart Protein project

by Fabio | Jul 18, 2023 | Article, Blog, Food Industry, News, Scientific Community

Liquid-State Fermentation of fungi within the Smart Protein project #SmartProteinEU The fruiting bodies of mushrooms, like the ones growing in the woods in the image below, are a delicious food that has long been consumed throughout the world. However, what many...
Interview with Mathilde and Paloma from ProVeg International

Interview with Mathilde and Paloma from ProVeg International

by Jessica Baker | Jul 5, 2023 | Article, Blog, Consumers, News

Interview with Mathilde and Paloma from ProVeg International #SmartProteinEU We spoke to ProVeg’s Mathilde Alexandre and Paloma Nosten about their roles in the Smart Protein project. Mathilde is Senior Project Manager while Paloma is Senior Communication Manager....
Meet the Partner: Fraunhofer Institute for Molecular Biology and Applied Ecology IME

Meet the Partner: Fraunhofer Institute for Molecular Biology and Applied Ecology IME

by Jessica Baker | Jun 30, 2023 | Article, Blog, Food Industry, News, Scientific Community

Meet the Partner: Fraunhofer Institute for Molecular Biology and Applied Ecology IME #SmartProteinEU What is the Fraunhofer Society working on? The Fraunhofer Society is a German research organisation comprised of more than 60 institutes working in various...
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Recent Posts

  • EU needs stronger plant-based food strategy, Smart Protein conference hears
  • From Farm to Fork: Highlighting the Next Generation of Plant Proteins at the Smart Protein Closing Conference 2024
  • EU-funded project encourages farmers to grow protein-rich crops for human consumption
  • Most Europeans are reducing their meat consumption, EU-funded survey finds
  • Meet the Partner: Döhler

Recent Comments

    The Smart Protein project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 862957.

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