by Fabio | May 3, 2022 | Consumers, Food Industry, Interview, News, Scientific Community
Interview with Armando Perez-Cueto from University Copenhagen #SmartProteinEU Armando Perez-Cueto, Professor at the Department of Food, Nutrition and Culinary Science, Umeå University and affiliated at the University of Copenhagen, is leading the Smart Protein work on...
by Fabio | Mar 13, 2022 | Blog, Food Industry, Interview, News, Scientific Community
Interview with Elke Arendt from University College Cork #SmartProteinEU Prof. Dr Elke Arendt, Professor of cereal and beverage science at the School of Food and Nutritional Sciences at the University College Cork, is leading the Smart Protein project work on protein...
by Fabio | Feb 28, 2022 | Food Industry, News, Report
Plant-based food in Germany Market and consumer insights for food-industry professionals #SmartProteinEU Discover new opportunities in Germany’s plant-based food market. What are German consumers’ consumption behaviours and expectations around plant-based food?...
by Fabio | Jan 24, 2022 | Blog, Consumers, Food Industry, Interview, News, Scientific Community
Alternative proteins: EU-funded projects teaming up to develop sustainable food products #SmartProteinEU NextGenProteins, ProFuture, Smart Protein and Susinchain – four EU-funded projects working on alternative proteins, are proud to announce Horizon4Proteins,...
by Fabio | Nov 8, 2021 | Blog, Consumers, Food Industry, News
46% of consumers have significantly reduced their meat consumption, according to the new Smart Protein pan-European survey #SmartProteinEU As the plant-based food market continues to rapidly expand, a new pan-European survey by ProVeg International, in partnership...
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