Pulses can feed the world (they mostly already do) #SmartProteinEU Today is World Pulses Day. Pulses, which include chickpeas, lentils, beans, and many others, are some of the most nutritious crops in Mother Nature’s pantry. Pulses are an inexpensive source of...
Meet the Smart Protein partner: Ghent University #SmartProteinEU Ghent University (UGent) is an internationally renowned, open, pluralistic and socially engaged university in Belgium. Its research group Agri-food Marketing and Chain Management contributes to the Smart...
Smart Protein at COP27: Let’s talk about Alternative Proteins #SmartProteinEU Smart Protein Project Manager Dr Jacqueline Lyons attended COP27, the UN climate-change summit at Sharm-el-Sheikh in Egypt last month, on behalf of the Smart Protein project. Here, she...
Meet the Smart Protein partner: ProVeg #SmartProteinEU ProVeg International is a food awareness organisation with the mission to reduce the global consumption of animals by 50% by 2040. ProVeg is working to transform the global food system by replacing animal-based...
Interview with Gemini Delle Vedove from the University of Udine #SmartProteinEU Gemini Delle Vedove, Senior Researcher in Agronomy and Lecturer in Organic Farming at the University of Udine (UNIUD), is leading the Smart Protein project work on protein-crop production...
Protein-crop production using regenerative organic farming systems in Europe #SmartProteinEU The Smart Protein project aims to explore the crop suitability and processing quality of quinoa, faba beans, lentils, and chickpeas in seven representative pedo-climatic zones...
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