Meet the Partner: Teagasc #SmartProteinEU Teagasc is the food and agriculture authority of Ireland, a national body that provides integrated research, advisory services, and training courses to the food and agriculture industry as well as rural communities. Teagasc...
Unlocking the potential of alternative proteins in the EU a Horizon4Proteins Policy Roundtable event (17th May 2023) #SmartProteinEU Providing sufficient safe, nutritious and affordable food to a fast-growing world population against a backdrop of climate degradation...
Meet the Partner: INTIA #SmartProteinEU The Navarro Institute of Agrifood Technologies and Infrastructures (INTIA) is a public company attached to the Department of Rural Development and Environment of the Government of Navarra, Spain. INTIA’s work and mission INTIA’s...
Europe Day 2023 signals the need for alternative-protein innovators #SmartProteinEU Plant-based, fermented, and cultured proteins may offer sustainability and stability to Europe’s food system This Europe Day (9th May 2023), ProVeg International and the...
Pulses can feed the world (they mostly already do) #SmartProteinEU Today is World Pulses Day. Pulses, which include chickpeas, lentils, beans, and many others, are some of the most nutritious crops in Mother Nature’s pantry. Pulses are an inexpensive source of...
Meet the Smart Protein partner: Ghent University #SmartProteinEU Ghent University (UGent) is an internationally renowned, open, pluralistic and socially engaged university in Belgium. Its research group Agri-food Marketing and Chain Management contributes to the Smart...
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