Interview with Mathilde and Paloma from ProVeg International #SmartProteinEU We spoke to ProVeg’s Mathilde Alexandre and Paloma Nosten about their roles in the Smart Protein project. Mathilde is Senior Project Manager while Paloma is Senior Communication Manager....
Unlocking the potential of alternative proteins in the EU a Horizon4Proteins Policy Roundtable event (17th May 2023) #SmartProteinEU Providing sufficient safe, nutritious and affordable food to a fast-growing world population against a backdrop of climate degradation...
Meet the Partner: MOGU #SmartProteinEU MOGU is an environmentally conscious company that is innovation-driven. Dedicated to developing and scaling a range of mycelium-based technologies for the production of naturally grown biomaterials, edibles, and consumables, MOGU...
Meet the Partner: Quinoa Marche #SmartProteinEU Quinoa Marche, which owns the brand Quinoa Italia, intends to promote the several beneficial effects of this super grain by developing a brand-new quinoa value chain in Italy’s Marche Region. The quinoa farmed by Quinoa...
WORLD TUNA DAY: AN OCEAN OF OPPORTUNITIES FOR SUSTAINABLE AND ETHICAL TUNA ALTERNATIVES #SmartProteinEU May 2 is World Tuna Day, inaugurated in 2016 by the United Nations in order to raise awareness about the problem of tuna overfishing. The event was initiated by the...
Meet the partner: Soguima #SmartProteinEU Soguima is a Portuguese family-owned SME with almost 35 years of market experience in the production of frozen seafood. Soguima is all about a healthy Mediterranean diet, with a mission to provide consumers with...
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