EU needs stronger plant-based food strategy, Smart Protein conference hears #SmartProteinEU Denmark already has a dedicated strategy for promoting plant-based foods The EU must devise new ways to channel the huge funds of the Common Agricultural Policy (CAP) away from...
From Farm to Fork Highlighting the Next Generation of Plant Proteins at the Smart Protein Closing Conference 2024 #SmartProteinEU Conference will take place on 24 May 2024 in the heart of Berlin Spanning more than four years and 20 countries, the first-of-its-kind...
Most Europeans are reducing their meat consumption, EU-funded survey finds #SmartProteinEU The survey was carried out by ProVeg in partnership with the University of Copenhagen and Ghent University A pan-European survey, called “Evolving appetites: an in-depth look at...
Interview with Mathilde and Paloma from ProVeg International #SmartProteinEU We spoke to ProVeg’s Mathilde Alexandre and Paloma Nosten about their roles in the Smart Protein project. Mathilde is Senior Project Manager while Paloma is Senior Communication Manager....
Unlocking the potential of alternative proteins in the EU a Horizon4Proteins Policy Roundtable event (17th May 2023) #SmartProteinEU Providing sufficient safe, nutritious and affordable food to a fast-growing world population against a backdrop of climate degradation...
Meet the Partner: MOGU #SmartProteinEU MOGU is an environmentally conscious company that is innovation-driven. Dedicated to developing and scaling a range of mycelium-based technologies for the production of naturally grown biomaterials, edibles, and consumables, MOGU...
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