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Meet the Partner: Fraunhofer IVV

Meet the Partner: Fraunhofer IVV

by Jessica Baker | Jul 24, 2023 | Article, Blog, Food Industry, News, Scientific Community

Meet the Partner: Fraunhofer IVV #SmartProteinEU Fraunhofer IVV is a leading R&D institute in the area of process engineering and packaging. Commissioned by organisations in the private and public sectors, the institute creates added value for its customers.  The...
Interview with Mathilde and Paloma from ProVeg International

Interview with Mathilde and Paloma from ProVeg International

by Jessica Baker | Jul 5, 2023 | Article, Blog, Consumers, News

Interview with Mathilde and Paloma from ProVeg International #SmartProteinEU We spoke to ProVeg’s Mathilde Alexandre and Paloma Nosten about their roles in the Smart Protein project. Mathilde is Senior Project Manager while Paloma is Senior Communication Manager....
Meet the Partner: Fraunhofer Institute for Molecular Biology and Applied Ecology IME

Meet the Partner: Fraunhofer Institute for Molecular Biology and Applied Ecology IME

by Jessica Baker | Jun 30, 2023 | Article, Blog, Food Industry, News, Scientific Community

Meet the Partner: Fraunhofer Institute for Molecular Biology and Applied Ecology IME #SmartProteinEU What is the Fraunhofer Society working on? The Fraunhofer Society is a German research organisation comprised of more than 60 institutes working in various...
Eight policy changes to shift Europeans towards more climate-friendly diets

Eight policy changes to shift Europeans towards more climate-friendly diets

by Jessica Baker | Jun 28, 2023 | Article, Blog, European Authorities, Food Industry, News

Eight policy changes to shift Europeans towards more climate-friendly diets New report highlights policy tools to halt climate change #SmartProteinEU Although a significant 40% of Europeans identify as flexitarian, pescatarian, vegetarian, or vegan, this percentage...
Meet the Partner: Teagasc

Meet the Partner: Teagasc

by Jessica Baker | Jun 26, 2023 | Agriculture, Article, Blog, Food Industry, News, Scientific Community

Meet the Partner: Teagasc #SmartProteinEU Teagasc is the food and agriculture authority of Ireland, a national body that provides integrated research, advisory services, and training courses to the food and agriculture industry as well as rural communities. Teagasc...
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Recent Posts

  • EU needs stronger plant-based food strategy, Smart Protein conference hears
  • From Farm to Fork: Highlighting the Next Generation of Plant Proteins at the Smart Protein Closing Conference 2024
  • EU-funded project encourages farmers to grow protein-rich crops for human consumption
  • Most Europeans are reducing their meat consumption, EU-funded survey finds
  • Meet the Partner: Döhler

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    The Smart Protein project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 862957.

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