by Jessica Baker | Jun 3, 2024 | Agriculture, Consumers, European Authorities, Food Industry, Press Release, Scientific Community
EU needs stronger plant-based food strategy, Smart Protein conference hears #SmartProteinEU Denmark already has a dedicated strategy for promoting plant-based foods The EU must devise new ways to channel the huge funds of the Common Agricultural Policy (CAP) away from...
by Jessica Baker | Apr 17, 2024 | Agriculture, Consumers, European Authorities, Food Industry, Press Release, Scientific Community
From Farm to Fork Highlighting the Next Generation of Plant Proteins at the Smart Protein Closing Conference 2024 #SmartProteinEU Conference will take place on 24 May 2024 in the heart of Berlin Spanning more than four years and 20 countries, the first-of-its-kind...
by Jessica Baker | Feb 28, 2024 | Agriculture, Press Release
EU-funded project encourages farmers to grow protein-rich crops for human consumption #SmartProteinEU The Smart Protein project pinpoints four crops that can support the plant-based market The EU-funded Smart Protein Project is encouraging Europe’s farmers to grow...
by Jessica Baker | Nov 15, 2023 | Article, Blog, Consumers, European Authorities, Food Industry, News, Press Release
Most Europeans are reducing their meat consumption, EU-funded survey finds #SmartProteinEU The survey was carried out by ProVeg in partnership with the University of Copenhagen and Ghent University A pan-European survey, called “Evolving appetites: an in-depth look at...
by Jessica Baker | Nov 1, 2023 | Article, Blog, Food Industry, News, Scientific Community
Meet the Partner: Döhler #SmartProteinEU What is Döhler doing and what is its mission? Döhler is a global producer, marketer, and provider of technology-driven natural ingredients, ingredient systems, and integrated solutions for the global food, beverage, and...
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