Most Europeans are reducing their meat consumption, EU-funded survey finds #SmartProteinEU The survey was carried out by ProVeg in partnership with the University of Copenhagen and Ghent University A pan-European survey, called “Evolving appetites: an in-depth look at...
Meet the Partner: Döhler #SmartProteinEU What is Döhler doing and what is its mission? Döhler is a global producer, marketer, and provider of technology-driven natural ingredients, ingredient systems, and integrated solutions for the global food, beverage, and...
Meet the Partner: Fraunhofer IVV #SmartProteinEU Fraunhofer IVV is a leading R&D institute in the area of process engineering and packaging. Commissioned by organisations in the private and public sectors, the institute creates added value for its customers. The...
Interview with Mathilde and Paloma from ProVeg International #SmartProteinEU We spoke to ProVeg’s Mathilde Alexandre and Paloma Nosten about their roles in the Smart Protein project. Mathilde is Senior Project Manager while Paloma is Senior Communication Manager....
Meet the Partner: Fraunhofer Institute for Molecular Biology and Applied Ecology IME #SmartProteinEU What is the Fraunhofer Society working on? The Fraunhofer Society is a German research organisation comprised of more than 60 institutes working in various...
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