by Jessica Baker | Jun 3, 2024 | Agriculture, Consumers, European Authorities, Food Industry, Press Release, Scientific Community
EU needs stronger plant-based food strategy, Smart Protein conference hears #SmartProteinEU Denmark already has a dedicated strategy for promoting plant-based foods The EU must devise new ways to channel the huge funds of the Common Agricultural Policy (CAP) away from...
by Jessica Baker | Apr 17, 2024 | Agriculture, Consumers, European Authorities, Food Industry, Press Release, Scientific Community
From Farm to Fork Highlighting the Next Generation of Plant Proteins at the Smart Protein Closing Conference 2024 #SmartProteinEU Conference will take place on 24 May 2024 in the heart of Berlin Spanning more than four years and 20 countries, the first-of-its-kind...
by Jessica Baker | Nov 15, 2023 | Article, Blog, Consumers, European Authorities, Food Industry, News, Press Release
Most Europeans are reducing their meat consumption, EU-funded survey finds #SmartProteinEU The survey was carried out by ProVeg in partnership with the University of Copenhagen and Ghent University A pan-European survey, called “Evolving appetites: an in-depth look at...
by Jessica Baker | Jun 28, 2023 | Article, Blog, European Authorities, Food Industry, News
Eight policy changes to shift Europeans towards more climate-friendly diets New report highlights policy tools to halt climate change #SmartProteinEU Although a significant 40% of Europeans identify as flexitarian, pescatarian, vegetarian, or vegan, this percentage...
by Jessica Baker | Jun 14, 2023 | Agriculture, Article, Blog, Consumers, European Authorities, Food Industry, News, Scientific Community
Unlocking the potential of alternative proteins in the EU a Horizon4Proteins Policy Roundtable event (17th May 2023) #SmartProteinEU Providing sufficient safe, nutritious and affordable food to a fast-growing world population against a backdrop of climate degradation...
by Jessica Baker | May 9, 2023 | Agriculture, Blog, European Authorities, Food Industry, News
Europe Day 2023 signals the need for alternative-protein innovators #SmartProteinEU Plant-based, fermented, and cultured proteins may offer sustainability and stability to Europe’s food system This Europe Day (9th May 2023), ProVeg International and the...
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