Plant-based food in Poland Market and consumer insights for food-industry professionals #SmartProteinEU Discover new opportunities in the Polish’s plant-based food market. What are Polish consumers’ consumption behaviours and expectations around plant-based food? If...
Life-cycle assessments as a decision-support tool in the food and feed sectors: evidence from R&D case studies #SmartProteinEU As part of the Smart Protein project, researchers from EurA, Ghent University, and University College Cork recently published a paper...
Plant-based food in the UK Market and consumer insights for food-industry professionals #SmartProteinEU Discover new opportunities in the UK’s plant-based-food sector. What are UK consumers’ consumption behaviours and expectations around plant-based food? If you work...
Enzymatic hydrolysis of pulse proteins as a tool to improve techno-functional properties #SmartProteinEU As part of the Smart Protein project, researchers from University College Cork in Ireland recently published a review paper on the enzymatic hydrolysis of pulse...
Nutritional properties and health aspects of pulses and their use in plant-based yogurt alternatives #SmartProteinEU As part of the Smart Protein project, researchers from University College Cork in Ireland recently published a paper on the nutritional properties and...
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