by Mathilde | Dec 22, 2022 | Agriculture, Article, Blog, Consumers, European Authorities, Food Industry, News, Scientific Community
Meet the Smart Protein partner: Ghent University #SmartProteinEU Ghent University (UGent) is an internationally renowned, open, pluralistic and socially engaged university in Belgium. Its research group Agri-food Marketing and Chain Management contributes to the Smart...
by Mathilde | Dec 19, 2022 | Agriculture, Article, Blog, Consumers, European Authorities, Food Industry, News, Scientific Community
Smart Protein at COP27: Let’s talk about Alternative Proteins #SmartProteinEU Smart Protein Project Manager Dr Jacqueline Lyons attended COP27, the UN climate-change summit at Sharm-el-Sheikh in Egypt last month, on behalf of the Smart Protein project. Here, she...
by Mathilde | Nov 30, 2022 | Agriculture, Article, Blog, Consumers, European Authorities, Food Industry, News, Scientific Community
Meet the Smart Protein partner: ProVeg #SmartProteinEU ProVeg International is a food awareness organisation with the mission to reduce the global consumption of animals by 50% by 2040. ProVeg is working to transform the global food system by replacing animal-based...
by Mathilde | Sep 30, 2022 | Article, Blog, Consumers, News
Plant-based food in Spain Market and consumer insights for food-industry professionals #SmartProteinEU Discover new opportunities in the Spanish plant-based food market. What are Spanish consumers’ consumption behaviours and expectations around plant-based food? If...
by Mathilde | Sep 30, 2022 | Article, Blog, European Authorities, News
COP27 Positive and comprehensive policy frameworks are essential to supporting the development of alternative proteins #SmartProteinEU For the first time ever, this year’s UN climate change conference – COP27 – will host pavilions dedicated to food-systems change,...
by Mathilde | Sep 17, 2022 | Article, Blog, Consumers, Food Industry, News, Scientific Community
Barriers towards dietary shifts How barriers towards plant-based food consumption differ according to dietary lifestyle #SmartProteinEU Dietary shifts towards more plant-based food consumption is a key element in climate-change mitigation. However, dietary changes in...
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