Alternative proteins: EU-funded projects teaming up to develop sustainable food products #SmartProteinEU NextGenProteins, ProFuture, Smart Protein and Susinchain – four EU-funded projects working on alternative proteins, are proud to announce Horizon4Proteins,...
46% of consumers have significantly reduced their meat consumption, according to the new Smart Protein pan-European survey #SmartProteinEU As the plant-based food market continues to rapidly expand, a new pan-European survey by ProVeg International, in partnership...
Interview with Rosmarie Reuss and Denise Ott, from EurA #SmartProteinEU What is the role of your organisation within the Smart Protein Project? Rosmarie Reuss: EurA supports the Smart Protein project in business development and sustainability assessment. The key...
Interview with Professor Raffaela Di Cagno, from the Free University of Bozen-Bolzano #SmartProteinEU What is the role of the Free University of Bozen-Bolzano within the Smart Protein Project? We are responsible for the application of plant-based ingredients such as...
Meet the Smart Protein partner: Barilla #SmartProteinEU Barilla is an Italian company that is still owned today by the family that founded it in 1877. The leading Italian company in the production of semolina pasta and ready-made sauces, Barilla is a global leader in...
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