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Interview with Free University of Bozen-Bolzano’s Professor Raffaela Di Cagno

Interview with Free University of Bozen-Bolzano’s Professor Raffaela Di Cagno

by Daniel | Oct 15, 2021 | Blog, Consumers, Food Industry, Interview, News, Scientific Community

Interview with Professor Raffaela Di Cagno, from the Free University of Bozen-Bolzano #SmartProteinEU What is the role of the Free University of Bozen-Bolzano within the Smart Protein Project? We are responsible for the application of plant-based ingredients such as...
Meet the Smart Protein partner: Barilla

Meet the Smart Protein partner: Barilla

by Daniel | Sep 3, 2021 | Agriculture, Blog, European Authorities, Food Industry, News, Scientific Community

Meet the Smart Protein partner: Barilla #SmartProteinEU Barilla is an Italian company that is still owned today by the family that founded it in 1877. The leading Italian company in the production of semolina pasta and ready-made sauces, Barilla is a global leader in...
Meet the Smart Protein partner: Beotanics

Meet the Smart Protein partner: Beotanics

by Daniel | Sep 1, 2021 | Agriculture, Blog, European Authorities, Food Industry, News, Scientific Community

Meet the Smart Protein partner: Beotanics #SmartProteinEU Beotanics – partnering with the food and beverage industries to provide unique plant-based solutions that are high in nutritional and functional value. Based in Ireland, the Beotanics Group is an agri-food...
Meet the Smart Protein partner: EurA

Meet the Smart Protein partner: EurA

by Daniel | Jun 24, 2021 | Agriculture, Blog, European Authorities, Food Industry, News, Scientific Community

Meet the Smart Protein partner: EurA #SmartProteinEU EurA – We support market leaders of tomorrow As a technology and innovation consultancy operating throughout Europe, EurA has supported future market leaders in the innovation process for more than 20 years. From...
Interview with Fraunhofer’s food technologist, Jürgen Bez

Interview with Fraunhofer’s food technologist, Jürgen Bez

by Daniel | Jun 9, 2021 | Blog, Food Industry, Interview, News, Scientific Community

Interview with Fraunhofer’s food technologist, Jürgen Bez #SmartProteinEU What is the role of Fraunhofer within the Smart Protein project? Fraunhofer is involved in both the processing of plant proteins, the up-cycling of corresponding side-streams, and the...
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Recent Posts

  • Meet the partner: Ghent University
  • Smart Protein at COP27: Let’s talk about Alternative Proteins
  • Meet the Smart Protein partner: ProVeg
  • Plant-based food in Spain
  • COP27: Positive and comprehensive policy frameworks are essential to supporting the development of alternative proteins

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    The Smart Protein project has received funding from the European Union's Horizon 2020 research and innovation programme under grant agreement No 862957.

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